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In questa pagina puoi ottenere un'analisi dettagliata di una parola o frase, prodotta utilizzando la migliore tecnologia di intelligenza artificiale fino ad oggi:
- come viene usata la parola
- frequenza di utilizzo
- è usato più spesso nel discorso orale o scritto
- opzioni di traduzione delle parole
- esempi di utilizzo (varie frasi con traduzione)
- etimologia
tartar sauce - traduzione in greco
SAUCE
Tartar Sauce; Pickle sauce; Tartare sauce; Sauce tartare; Tatar sauce
tartar sauce
σάλτσα με μαγιονέζα
barbecue sauce
FLAVORING SAUCE USED AS A MARINADE, BASTING OR TOPPING FOR MEAT
Barbeque sauce; BBQ sauce; Bbq sauce; Regional variations of barbecue sauce
σάλτσα μπάρμπεκιου
sauce boat
![A Bow porcelain sauce boat in [[rococo]] silver style, ca. 1750.](https://commons.wikimedia.org/wiki/Special:FilePath/Bow sauceboat.jpg?width=200 "A Bow porcelain sauce boat in [[rococo]] silver style, ca. 1750.")
![[[Vincennes porcelain]] sauce boat by [[Jean-Claude Chambellan Duplessis]], Vincennes, 1756.](https://commons.wikimedia.org/wiki/Special:FilePath/Sauciere Duplessis Vincennes 1756.jpg?width=200 "[[Vincennes porcelain]] sauce boat by [[Jean-Claude Chambellan Duplessis]], Vincennes, 1756.")
BOAT-SHAPED PITCHER IN WHICH SAUCE OR GRAVY IS SERVED
Gravy boat; Sauciere; Saucière; Sauceboat; Sauce Boat
n. σαλτσιέρα
Wikipedia
Tartar sauce
Tartar sauce (French: sauce tartare; spelled tartare sauce in the UK, Ireland, New Zealand, Australia, Fiji, South Africa) is a condiment made of mayonnaise, chopped pickles and relish, caper, and herbs such as tarragon and dill. Tartar sauce can also be enhanced with the addition of other varieties of herbs, lemon juice, or olives. It is most often served with seafood dishes such as fish and chips, fish sandwiches, fish fingers, fried oysters, and calamari.
Esempi dal corpus di testo per tartar sauce
1. Penne arrabbiata with parmesan (180 rubles) is granted a Rome, Italy tag, while the beer–battered cod with chips and tartar sauce (335 rubles) is named London, England.
2. Before me was a plate piled high with wrinkly seafood in breadcrumbs, tartar sauce on the side which, to me, looked much like calamari.
3. In the same retro vein, the menu features a handful of historical dishes from the menus of old Moscow restaurants, including a battered "Orly" pike–perch with tartar sauce (220 rubles) credited to the restaurant Berlin, 1'72, and ministerial–style schnitzel (260 rubles) from the Hotel Moskva, 1'70.